Good Morning - here's a simple recipe for a quick breakfast treat. Since Father's Day is tomorrow - well any one of your kids, with minimal supervision, could put this together as a surprise for Dad - along with a cup of coffee and lots of laughter - certainly a great way to start the day!!
Ingredients:
3/4 cup granulated sugar
1 heaping Tablespoon of Cinnamon
1 pkg of Cook n Serve Butterscotch Pudding mix
1/2 cup chopped nuts (optional)
1/2 cup butter (melted)
3 10-oz containers of your favorite refrigerated biscuits
How to:
Preheat oven to 350 degrees
Prep a bundt or fluted cake pan with non-stick spray
In a bowl (or a ziplock bag) mix the sugar, cinnamon and pudding mix well.
set aside
In a separate bowl, melt the butter
Pop open the tubes of biscuits and, one at a time, roll in the butter then roll in the dry mix till well coated. Lay coated biscuits in the pan and overlap layer by layer till all of them are used.
Bake for 30-35 minutes and serve!
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