Ok, this post has absolutely nothing to do with farm fresh ingredients! We made these cookies over the weekend and it didn't take them long to disappear....give them a try!!
I should have caught a pic of them right out of the oven....next time!
Chewy Oatmeal/Chocolate Chip/Cranraisin Cookies
INGREDIENTS:
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup CRANRAISINS
1 cup semisweet chocolate chips
HOW TO:
Preheat the oven to 325 degrees.
Lightly spray cookie sheets with PAM.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Mix in the quick oats, chocolate chips and cranraisins.
Drop by heaping spoonfuls (I use a 2 Tablespoon cookie scoop) onto baking sheets (leave room to spread during cooking – I usually only put 8 per sheet).
Bake for 12-15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These make great ice cream sandwiches!! Just take a good scoop of your favorite ice cream and flatten it out a bit put between 2 cookies and voila!! You can make ahead and re-freeze in cookie sandwich form for later.
Enjoy!
Cheryl
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