Need a quick dessert that isn't too sweet? Hate messing with pie crusts? I have the treat for you....Buttermilk Pie (crustless) topped with Drunken Strawberries.
1/3 cup melted butter
1 1/4 cup sugar
3 eggs
1 cup buttermilk
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup Bisquick
Mix sugar/butter well, add eggs, buttermilk, extracts and blend well...add Bisquick and mix just till blended together.
You can bake this in a greased 9" pie plate OR you can use a Texas muffin pan greased, line with cupcake cups, spray with Pam and fill 3/4 full with batter. Either way bake in a 350 degree oven for 30-35 min.
Topping:
2 pints of fresh strawberries, hulled and sliced
Cake Vodka
2 Tablespoons sugar
Put the sliced strawberries in a mixing bowl, add 1/4 cup Cake flavored Vodka and sugar. By hand, crush strawberries and vodka together just to release juice, cover and put in fridge till dessert time.
Either put a slice of pie if you use the pie plate option or a single pie from the muffin tin, remove cupcake paper and invert on serving plate. Top with strawberries. You can add whipped cream if you like.
ENJOY!!!
